In 2019, in a move that inspired her entrepreneurial venture, Mollie Guerro BS’13 quit her job to appear on MasterChef, a reality TV cooking competition. Now, through Chef Mollie G., Guerra brings fresh dishes to the Metroplex through meal prep, corporate catering and her pop-up restaurant La Chefita.
The day our pandemic graduates have been waiting for finally arrived with in-person commencement Aug. 9-12. See how our newest alumni celebrated this milestone.
From North Texas Giving Day to Ring Days and the annual UT Dallas Awards Gala, you won’t want to miss these fall events for alumni and friends of the University.
Health care professionals at the site, which opened March 15 and was operated by UT Southwestern, administered more than 49,000 doses and utilized more than 1,000 volunteers from the community. The final shot was given July 6.
