The graduate’s formative years at the University allowed him to build a network of lifelong friends and connections and find success in his family business.
Leezen Amatya BS’15, Thang Duong BS’15 and Daniel Flores BS’15 are the Comets behind Momo Shack, a family-and-friends-owned pop-up business that makes Nepali dumplings from scratch.
Dr. Anju Sreelatha BS’09 has won the 2019 Brown-Goldstein Award for Excellence in Postdoctoral Research, the highest recognition given to a fellow in the UT Southwestern Graduate School of Biomedical Sciences’ Postdoctoral Scholars Training Program.
The building, which opened in August 2018, was awarded LEED Gold status by the U.S. Green Building Council, making it the seventh building on the UT Dallas campus to earn LEED certification.
